原站：http://www.seriouseats.com/recipes/

“Serious Eats: Recipes”的内容更新

累计：3409 篇（自 2009-02-18 起）

更新：约3篇/天，最后更新108 天前

Serious Eats: Recipes

French Macarons

[photograph: lauren weisenthal]macarons are so hot right now, it's easy to see why they've captured the attention of sweet fiends and bakers alike. they have a reputation for being fussy, but while they are not the easiest cookie to make, a few with cracked shells still taste just as good as those that emerge from the oven unscarred. this recipe is fo... (108 天前)

http://inezha.com/w/1ix8lh93

Serious Eats: Recipes

Cranberry Port Jam

cranberries in all forms, with their zingy sweet flavor and crimson hue, are a delicious symbol of the holiday season. this luscious jam combines fresh and dried cranberries with a generous amount of ruby port. it would be perfect spread on cornbread, pumpkin bread, or anything slathered with cream cheese. ingredients serves makes 6 half-pint jars, ... (109 天前)

http://inezha.com/w/pgew5h9i

Serious Eats: Recipes

Sunday Supper: Salt Roasted Fish

[photograph: sydney oland]this method of preparing fish produces a moist, flavorful final product, has a fantastic presentation built in, and is simple to prepare. this recipe is written for two one-pound fish, but can be easily scaled to serve four, or even six by multiplying the amounts of salt, herbs and egg whites used to create the crust. when p... (109 天前)

http://inezha.com/w/3t95if9b

Serious Eats: Recipes

Sunday Brunch: Shrimp Arepas

[photograph: sydney oland]making arepas on a sunday morning is a great activity for a group. making the dough, then shaping, frying, and filling can all be done with a glass in hand. and no individual task is too daunting, making this a great brunch for guests who cannot stay out of the kitchen, or even some anxious youngsters. masarepa is a precooked... (109 天前)

http://inezha.com/w/62xv1f9z

Serious Eats: Recipes

Cake Baked in a Pumpkin

[photographs and original illustrations: cakespy]note: while any type of cake would probably work with this recipe, keep an eye on the baking time, as it will probably be significantly longer than the time called for in the recipe. also, if you are nervous about the eggs not baking fully, err on the side of caution and use a cake recipe which does not... (110 天前)

http://inezha.com/w/feen7f9w

Serious Eats: Recipes

Drinking in Season: Jefferson's Crimson

the bold, juicy flavor and rich crimson hue of pomegranate juice is just right for an autumnal cocktail. pomegranates are lush with history—from their origins in the middle east to their journey to north america where thomas jefferson had them planted at his beloved plantation, monticello. this tasty pomegranate cocktail from the food & wine 2009 cock... (110 天前)

http://inezha.com/w/ah9o6f91

Serious Eats: Recipes

Dinner Tonight: Chicken Breasts in Ginger Mole (Mole

while many mexican mole preparations require 30-odd ingredients and a three-hour simmer, not all do. in fact, if you're quick and well organized this ginger mole from priscila satkoff's the ?salpicón! cookbook can be whipped up in a reasonable 45 minutes. (of course, you could just take your time and get it done in an hour.) best part? thanks to the r... (110 天前)

http://inezha.com/w/5fxylf90

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