RSS Wiley: All New Culinary & Hospitality Titles
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简介:new culinary & hospitality titles on wiley.com
原站:http://as.wiley.com/WileyCDA/Section/id-300834.html
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累计:319 篇(自 2008-12-02 起)
更新:约2篇/周,最后更新9 天前
Wiley: All New Culinary & Hospitality Titles
"if catalan superchef ferran adria is the leading missionary of molecular gastronomy, mr. chartier is his counterpart with a corkscrew."?globe and mailthis award-winning book, now available for the first time in english in the u.s., presents a cutting-edge approach to food and wine pairing. sommelier francois chartier has spent the better part ... (9 天前)
Wiley: All New Culinary & Hospitality Titles
the cookbook that will make cheese lovers melt!on a pizza, in a casserole, sprinkled on top, or stuffed inside, melted cheese makes an ordinary meal into a decadent delight. it's a staple ingredient in plenty of our favorite comfort foods?from a gooey macaroni and cheese to a spicy quesadilla?but never before have so many hot and delicious chee... (39 天前)
Wiley: All New Culinary & Hospitality Titles
a fully updated guide to the state-of-the-art guidelines, strategies, and new technologies in modern event planninga must-have resource for every event planner, manager, caterer, and student, this in-depth guide covers all aspects of the event planning process. written by expert event manager julia rutherford silvers, the book outlines the tool... (39 天前)
Wiley: All New Culinary & Hospitality Titles
the comprehensive guide to amazing cake decoration?now fully updatedprofessional cake decorating is a must-have resource for professional and aspiring cake artists, baking and pastry students, and cake decorating hobbyists, drawing on years of experience from master cake designer and iacp award nominee toba garrett. this second edition has been... (44 天前)
Wiley: All New Culinary & Hospitality Titles
gisslen's 6th edition of professional baking continues to educate hundreds of thousands of readers with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. the text continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques s... (45 天前)
Wiley: All New Culinary & Hospitality Titles
gisslen's 6th edition of professional baking?continues to educate hundreds of thousands of students with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen.??the text?continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques ... (45 天前)
Wiley: All New Culinary & Hospitality Titles
a unique cookbook and guide to healthful, eco-friendly seafoodfew people know more about fish than paul johnson, whose monterey fish market in san francisco supplies seafood to some of the nation's most celebrated chefs, from alice waters, thomas keller, and michael mina to todd english, daniel boulud, and alain ducasse. in fish forever, johnso... (49 天前)
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