简介：new culinary & hospitality titles on wiley.com

原站：http://as.wiley.com/WileyCDA/Section/id-300834.html

指数：

“Wiley: All New Culinary & Hospitality Titles”的内容更新

累计：319 篇（自 2008-12-02 起）

更新：约2篇/周，最后更新9 天前

Wiley: All New Culinary & Hospitality Titles

Taste Buds and Molecules: The Art and Science of Foo

"if catalan superchef ferran adria is the leading missionary of molecular gastronomy, mr. chartier is his counterpart with a corkscrew."?globe and mailthis award-winning book, now available for the first time in english in the u.s., presents a cutting-edge approach to food and wine pairing. sommelier francois chartier has spent the better part ... (9 天前)

http://inezha.com/w/8vki3k8m

Wiley: All New Culinary & Hospitality Titles

Hot and Cheesy

the cookbook that will make cheese lovers melt!on a pizza, in a casserole, sprinkled on top, or stuffed inside, melted cheese makes an ordinary meal into a decadent delight. it's a staple ingredient in plenty of our favorite comfort foods?from a gooey macaroni and cheese to a spicy quesadilla?but never before have so many hot and delicious chee... (39 天前)

http://inezha.com/w/o5vpxk8u

Wiley: All New Culinary & Hospitality Titles

Professional Event Coordination, 2nd Edition

a fully updated guide to the state-of-the-art guidelines, strategies, and new technologies in modern event planninga must-have resource for every event planner, manager, caterer, and student, this in-depth guide covers all aspects of the event planning process. written by expert event manager julia rutherford silvers, the book outlines the tool... (39 天前)

http://inezha.com/w/jws8gj82

Wiley: All New Culinary & Hospitality Titles

Professional Cake Decorating, 2nd Edition

the comprehensive guide to amazing cake decoration?now fully updatedprofessional cake decorating is a must-have resource for professional and aspiring cake artists, baking and pastry students, and cake decorating hobbyists, drawing on years of experience from master cake designer and iacp award nominee toba garrett. this second edition has been... (44 天前)

http://inezha.com/w/hpkxej80

Wiley: All New Culinary & Hospitality Titles

Professional Baking, Study Guide , 6th Edition

gisslen's 6th edition of professional baking continues to educate hundreds of thousands of readers with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. the text continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques s... (45 天前)

http://inezha.com/w/giuuqj83

Wiley: All New Culinary & Hospitality Titles

Professional Baking, 6th Edition

gisslen's 6th edition of professional baking?continues to educate hundreds of thousands of students with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen.??the text?continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques ... (45 天前)

http://inezha.com/w/ug2v9j8i

Wiley: All New Culinary & Hospitality Titles

Fish Forever: The Definitive Guide to Understanding,

a unique cookbook and guide to healthful, eco-friendly seafoodfew people know more about fish than paul johnson, whose monterey fish market in san francisco supplies seafood to some of the nation's most celebrated chefs, from alice waters, thomas keller, and michael mina to todd english, daniel boulud, and alain ducasse. in fish forever, johnso... (49 天前)

http://inezha.com/w/ztj3oj8f

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