RSS 101 Cookbooks
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简介:when you own over 100 cookbooks, it is time to stop buying, and start cooking. this site chronicles a cookbook collection, one recipe at a time.
原站:http://www.101cookbooks.com/
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“101 Cookbooks”的内容更新
累计:356 篇(自 2007-09-03 起)
更新:约2篇/周,最后更新6 天前
101 Cookbooks
i was cleaning out the desk drawers in my office the other day, and came across my collection of vintage photographs. they're pictures i've picked up (a couple here, a couple there) at yard sales and flea markets. a dollar for this one, two for that. i thought you might enjoy seeing a few of them. additionally, a number of you were curious about the cot... (6 天前)
101 Cookbooks
hi everyone. i'm not entirely sure what happened, somehow this turned into the mother of all favorites lists. the number of things that caught my attention kept piling up - articles, videos, photo series, recipes to try, places to visit someday - and here we are. hope you enjoy, and i promise to be back in a few days with a recipe to share. - pacific c... (11 天前)
101 Cookbooks
somehow, i've managed to pass the weekday breakfast baton. wayne has always been the house barista, keeping me (and any visiting friends) adequately caffeinated. at some point, a couple years back, he started adding a toasty overnight oatmeal to his morning repertoire. actually, he usually does a blend of oats and other rolled grains, but if you like oa... (12 天前)
101 Cookbooks
in the last week i've done a bunch of things. i returned to a vintage shop, just up the street, to buy a pair of old metal kitchen stools (painted a muted shade of robin's egg blue). someone beat me to it. i baked a granola pound cake (a bit of a miss), brewed two batches of california common, and bought a sack of stinging nettles at the farmers market ... (19 天前)
101 Cookbooks
i'm not kidding when i tell you it looks like a citrus orchard shook out its limbs in my kitchen. there are sweet limes and meyer lemons on the counter near the sink, kaffir limes in the corners of window sills, oblong mandarinquats and petite kalamansi oranges scattered across other flat surfaces. and then, the prize of all prizes, a massive, electric-... (28 天前)
101 Cookbooks
as promised, black bread. it's what i crave when i think of winter-time baking, and i've been making consecutive loaves over the past few weeks. caraway-crusted, flecked with dashes of grated carrot, it's dark and hearty, and perfect when toasted then topped with a fat smear of dill butter. this is a hodgepodge of a recipe that isn't shy with the rye fl... (34 天前)
101 Cookbooks
hi everyone, how about a favorites list? i feel like i have enough good stuff to roll it out a bit early this month. not to mention, it'll give me a chance to focus on jotting down a recipe for the bread i've been baking every few days for the past couple of weeks. this bread is dark and hearty, yeast-leavened, and perfect for soup-dunking. or crouton m... (35 天前)
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kobter
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