RSS Culinary Fool
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简介:culinary and cocktail adventures in the kitchen, out on the town and (sometimes) around the world!
原站:http://culinaryfool.spaces.live.com/
标签:culinary
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“Culinary Fool”的内容更新
累计:395 篇(自 2007-09-20 起)
更新:约2篇/周,最后更新489 天前
Culinary Fool
for some time now, i've wanted to move this blog to a more flexible and better supported platform.? i've resisted since spaces makes it so hard to download old posts and i didn't want to lose the history of this blog.? although looking at what it was in the early days to what is has migrated to, maybe that would be for the best!? still, i'm sentimental a... (315 天前)
Culinary Fool
there's a new event in town and it's all about two of my favorite subjects:? food and wine!? over the past years there have been several online events where bloggers virtually "get together" to cook something or taste something or do some sort of activity and then blog about it.? but the bar for that is rather high since you have to have a blog to partic... (315 天前)
Culinary Fool
????i've talked about matt's in the market before.? i love everything about the place - the location with its view of pike place and on out to puget sound;?the food,?much of it fresh from the market vendors;? the people;?and the ambiance, although sometimes it can be a little noisy.? last night i joined a friend and visitors from japan for dinner at... (315 天前)
Culinary Fool
????in the last post i mentioned i'd attended the international food blogger conference (ifbc) a couple weekends ago.? the first conference was last year.?this year's event was pretty well organized, considering this was just the second year.? i find that conferences take a couple years to really find their own groove and work out?the kinks.??this e... (315 天前)
Culinary Fool
????i've always loved boat street café but don't get to it as often as i'd like.? the location and logistics of parking don't appeal to me, although i think the issue is more in my head than based in reality.? still, long stretches of time seem to pass between visits.??so, i was thrilled to hear that renee erickson was going to open a new place in ... (315 天前)
Culinary Fool
????i became a little infatuated with farro a couple of years ago when i noticed a local company, bluebird grain farms, selling it at the u-dist farmers' market.? the earthy, warm-colored grains looked nutty and hearty.? soon after i would notice it every now and then on a restaurant menu but it took some time before i attempted to cook it myself.?... (315 天前)
Culinary Fool
????i haven't been to a cooking class for quite a long time and had been looking for something to provide a little culinary inspiration.? when a bacon class with chef tom black came to my attention via an update from seattle uncorked i jumped on it! ?????i've been familiar with chef's work since his days at barking frog restaurant at willows l... (315 天前)
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