RSS Cooking For Engineers
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原站:http://www.cookingforengineers.com/
标签:cooking
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“Cooking For Engineers”的内容更新
累计:86 篇(自 2007-09-04 起)
更新:约2篇/月,最后更新43 天前
Cooking For Engineers
in december 2011, michael ohene, author of the analyzing a baking recipe article, sent me a new essay (on creating personalized cookie recipes) and a link to an online tool he wrote that generates cookie recipes on demand (create-a-cookie). i was immediately a fan of the flexibility of the cookie generator (just tell it what type of cookie, how rich, and... (43 天前)
Cooking For Engineers
real hot chocolate is made by melting chocolate into either milk or water. it has a richer and fuller taste than hot cocoa because of the extra cocoa butter present in the chocolate. there are plenty of internet recipes for hot chocolate, but all the ones i found ended up with a grainy (very fine sandy) texture. making hot chocolate so it is silky smooth... (50 天前)
Cooking For Engineers
shopping for the perfect gift for someone who is analytical can often be difficult. engineers and other people who like to specialize, research, and focus are often very particular about what they want to receive as gifts. if you or a loved one enjoys reading cooking for engineers, here are ten books sure to please!... (78 天前)
Cooking For Engineers
a few weeks ago, i was tasting butter pecan ice cream (my favorite flavor) from graeter's for the first time. unfortunately, the carton had probably been mishandled before i got it because the ice cream was a bit icy, difficult to scoop, and had a weird almost artificial taste that i couldn't quite place. it was so disappointing that i wanted to run to t... (156 天前)
Cooking For Engineers
pralines are nuts in candy form and this recipe makes crunchy toasted honey pralines that are excellent for topping desserts or blending into ice cream. this recipe only takes a few minutes to make and can be easily modified to use your favorite nuts.honey pecan pralines (makes about 1-1/2 cups)... (163 天前)
Cooking For Engineers
in june 2011, we had the opportunity to visit chicago for a week. in addition to visiting museums, tourist attractions, and parks, we ate deep dish pizza, toured the vienna beef factory, dined at rick bayless's restaurants and the world famous alinea, and much more. here's what we did...... (182 天前)
Cooking For Engineers
our reservation for alinea (booked over two months out and acquired by luck) was what dictated the timing of our trip to chicago in 2011. we were planning on visiting the windy city a full month earlier, but couldn't get a reservation at this world famous center of avante garde cuisine until june 22nd at 9:15pm. we planned the rest of the trip around thi... (182 天前)
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