简介：pastry chef david lebovitz, cookbook author of room for dessert and formerly of alice waters' chez panisse, cooks baked goods and desserts using chocolate and seasonal fruits. desserts feature belgian and scharffenberger chocolate, fruits, berries and bakery items.

原站：http://www.davidlebovitz.com/

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“David Lebovitz”的内容更新

累计：193 篇（自 2007-09-03 起）

更新：约4篇/月，最后更新1319 天前

David Lebovitz

What Got Me Really Excited at My Market Today

You might think it was these gorgeous, glowing yellow limes......which I'm not sure what I'm going to do with, but their sweet-tangy juice might make a refreshing summertime sorbet. Or a batch of frosty Mojito Granita?It wouldn't be a stretch to think it was coming home with a just-roasted poulet crapaudine, a chicken rubbed with herbs, spices, and a ... (315 天前)

http://inezha.com/w/4wahmgl

David Lebovitz

Mes Panisses

A few months ago I was having drinks at a friend's house up by the Place des Fêtes, outdoors on their patio, and I noticed something tucked away in the corner.Me: "Hey! What's that?"Them: "What's what?"Me: "That! Over there...in the corner. Is that what I think it is? Oh my God!"Them: "Oh, yeah, that. We put it in about fifteen years ago, but we ne... (315 天前)

http://inezha.com/w/cpce3gp

David Lebovitz

Pesto, Every Day

I don't like to make promises I can't keep, and last week I promised myself that I'm going to eat pesto every day for the rest of my life. So far, I've made good on that promise. The only thing that might thwart me is a lack of big, copious bunches of fresh basil. Or my pounding arm wears out. No taking bets out there on whichever comes first, but I h... (315 天前)

http://inezha.com/w/1in2wgh

David Lebovitz

What's "a handful"?

I recently read The Pedant in the Kitchen, which Michael Ruhlman also wrote up, and while I found it an enjoyable rant, one vexing thought that stuck in the author's craw was recipe instructions that call for "a handful" of something. He didn't know what that meant and wondered why recipes couldn't be more precise.Writing a recipe that's acceptable to ... (315 天前)

http://inezha.com/w/pgtsaam

David Lebovitz

Vin de pêche: Peach Leaf Wine

In the south of France, they're pretty generous with les glaçons. It's never any problem to get ice cubes, which are often brought to the table heaped in a bowl, and sometimes even already added to the rosé for you by the barman. Contrast that with Paris, where a drink with ice may have one puny cube roughly the size of a Tic-Tac, languishing on the ... (315 天前)

http://inezha.com/w/3t0ada5

David Lebovitz

Nice and the Côte d'Azur

My favorite travel tip that I rarely advertise is to tell people I'm leaving a day prior to my actual departure. And tell them I'm coming back a day after I actually return. That way, I avoid all those last-minute crises as well as returning home and being slammed by a few weeks of backed-up panicky messages on my machine.I think everyone's figured it ... (315 天前)

http://inezha.com/w/62nicas

David Lebovitz

The Best Socca In Nice

"The great thing about socca," Rosa Jackson told me, as we ripped into our second double order of the giant chickpea crêpe between us, "is that even if you're not hungry, you can still eat it." A few days later, while standing on the square in Vence, waiting while a young man poured chickpea batter onto a very hot oiled griddle, a timid young American... (315 天前)

http://inezha.com/w/fetrma0

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