RSS Simply Recipes
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原站:http://www.elise.com/recipes/
标签:simply rezepte
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累计:884 篇(自 2007-02-10 起)
更新:约3篇/周,最后更新111 天前
Simply Recipes
you know one of the great things about being a home cook? you can basically do whatever you want in your kitchen. mix up cuisines. pair unlikely foods. as long as it tastes good and you like it, no great uber-chef in the sky is going to look aghast and tell you you can't do what you've just done. thank goodness! case in point, this quick and easy pasta... (111 天前)
Simply Recipes
one of my favorite foods is quinoa (pronounced keen-wah), a grain-like seed native of south america. it's a lot like couscous, but nuttier in flavor, and smoother on the tongue. it's also high in protein and completely gluten-free. you can make a pilaf with it, or use it for stuffing, or just eat it plain. i recently stumbled upon a recipe for quinoa w... (113 天前)
Simply Recipes
updated from the recipe archive. originally posted in 2004.we first posted this recipe years ago, it came from my dear friend heidi h in carlisle, massachusetts. i think she got a version of it from the boston globe. with apple season upon us, it is timely again. this is a quick and easy chicken dish for a mid-week meal. apple slices cook alongside ch... (113 天前)
Simply Recipes
have you ever had broccoli rabe (pronounced "rahb" or "rah-bee" depending on where you are from)? i have sort of a love hate relationship with it. it looks like broccoli, but it doesn't taste like it. broccoli rabe can sometimes be so bitter, even with blanching, there's no amount of vinegar or bacon that can save it. but bitterness heightens flavors (... (117 天前)
Simply Recipes
years ago i visited the caribbean island of trinidad and was struck not only by the music of steel drums filling the air everywhere, but also by a street food called "roti", which is sort of like an east indian version of a burrito. a curry pocket of sorts. continue reading "green apple curry" ? ... (119 天前)
Simply Recipes
"toad in the hole," a weird name for a dish, isn't it? usually in america it refers to an egg cooked in the hole cut out of a piece of bread. but in england, it's sausages cooked in what is essentially yorkshire pudding. to me the english version is more whimsical, perhaps because mr. toad is my favorite character in the wind in the willows? in any cas... (122 天前)
Simply Recipes
oolala. say the word "sardines" around people and you get one of two reactions. either they love them... or they don't. i haven't found many inbetweeners. obviously, given the title of this recipe, we fall in the "love them" camp. as in seriously love them. fresh sardines, canned sardines, heck, i'll even happily eat sardine sushi. growing up we always... (126 天前)
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