简介：Vegetarian recipes and cooking for the home cook

原站：http://simplyrecipes.com/

标签：英文 蔬食

指数：

“Simply Recipes: Vegetarian”的内容更新

累计：85 篇（自 2009-10-11 起）

更新：约3篇/月，最后更新110 天前

Simply Recipes: Vegetarian

Quinoa con Queso

one of my favorite foods is quinoa (pronounced keen-wah), a grain-like seed native of south america. it's a lot like couscous, but nuttier in flavor, and smoother on the tongue. it's also high in protein and completely gluten-free. you can make a pilaf with it, or use it for stuffing, or just eat it plain. i recently stumbled upon a recipe for quinoa w... (110 天前)

http://inezha.com/w/syj209z

Simply Recipes: Vegetarian

Broccoli Rabe with Pasta and Sun Dried Tomatoes

have you ever had broccoli rabe (pronounced "rahb" or "rah-bee" depending on where you are from)? i have sort of a love hate relationship with it. it looks like broccoli, but it doesn't taste like it. broccoli rabe can sometimes be so bitter, even with blanching, there's no amount of vinegar or bacon that can save it. but bitterness heightens flavors (... (113 天前)

http://inezha.com/w/wlutz95

Simply Recipes: Vegetarian

Green Apple Curry

years ago i visited the caribbean island of trinidad and was struck not only by the music of steel drums filling the air everywhere, but also by a street food called "roti", which is sort of like an east indian version of a burrito. a curry pocket of sorts. continue reading "green apple curry" ? ... (115 天前)

http://inezha.com/w/l32an92

Simply Recipes: Vegetarian

Spanish Roasted Potatoes with Tomato Sauce

called papas bravas or patatas bravas in spain, this dish is essentially potatoes cooked in a spicy sauce and served as an appetizer, or tapas. variations abound in both the cooking method?the potatoes are fried, boiled our roasted?and the sauce, which usually has hot chiles, tomato and vinegar. the name of the recipe roughly translates into "fierce" o... (139 天前)

http://inezha.com/w/kvji890

Simply Recipes: Vegetarian

Eggplant Dip (Baba Ghanouj)

updated, from the recipe archive. originally posted in 2005.here in the san joaquin valley, the eggplant season is in full swing. at our local farmers market last weekend one could find eggplants of every variety - globe, japanese, striped, white, even eggplants that looked like tomatoes. i have a couple still on the vine, after picking the one used f... (144 天前)

http://inezha.com/w/d5upamo

Simply Recipes: Vegetarian

Mushroom Sugo

my dad is the kind of dad who will notice we aren't doing something to his standards and then just take over. (insert growly voice.) "the recipe says mince, not finely chop, but mince. this isn't minced." i'm happy to report that my father is now in charge of mincing around here. (was this all part of cunning plan on my side? i'll never tell.)what we ... (149 天前)

http://inezha.com/w/iw28dmi

Simply Recipes: Vegetarian

Red Lentil Dal

one of the things i love about red lentils is that they cook up so quickly. unlike their sturdier brown and green lentil cousins, when cooked, red lentils quickly fall apart into a smooth mush-like consistency. so, if you get a late morning hankering for some lentils, you can easily whip up a batch in time for lunch.this red lentil dal recipe comes by... (156 天前)

http://inezha.com/w/v8jxcmh

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