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“Knife's Edge - Restaurant Rants & Raves”的内容更新

累计：50 篇（自 2007-11-01 起）

更新：约12篇/年，最后更新757 天前

Knife's Edge - Restaurant Rants & Raves

Face Time

for some reason i checked my page stats today, something i rarely, if ever do, because these days, i rarely, if ever write anything. when i do check stats i see about 70 page views a day, mostly referrals from micheal ruhlman's blog- (thanks!). today though i'm getting a whopping amount from facebook. looks like someone posted a link to the last post.ove... (313 天前)

http://inezha.com/w/p904eol

Knife's Edge - Restaurant Rants & Raves

Pinching Pennies

people are economizing. anyone in the restaurant business can tell you that. the ways they are economizing are getting stranger however. during december we run a promotion "christmas in january." dine with us in december, you get a sealed envelope to be opened on a january visit. each envelope has a certificate for something free in it; free appetizer, d... (313 天前)

http://inezha.com/w/3znmqop

Knife's Edge - Restaurant Rants & Raves

All is Quiet

i've never understood why businesses close on new year's day. our nation was founded by religious maniacs who were pretty dedicated to the concept that hard work is godly and by the second, third, et al, sons of well-to-do families who were looking for financial opportunity. a nation of workers and entrepreneurs if you will.so why, on the first day of a ... (313 天前)

http://inezha.com/w/6yt99oh

Knife's Edge - Restaurant Rants & Raves

Prepping Powerhouse

i've been spending time in the kitchen lately, after a few year hiatus to the front of the house. one of things i realized is that i can do a prodigious amount of prep. i've had a few people come and go in the kitchen and i have been amazed at their relative slowness, or that they seem to have only one thing going at a time. oddly, i am not an organized ... (313 天前)

http://inezha.com/w/fo0joo9

Knife's Edge - Restaurant Rants & Raves

Re-Ignition

yesterday morning i noticed the sunlight has the beautiful look of fall. this particular season should be fun. it's my favorite time of year for cooking, our new sous has lots of good ideas and we're going to start working on the menu after we return from sf.it's such a joy to have someone in the kitchen who wants to cook for a living, who is excited abo... (313 天前)

http://inezha.com/w/ann0xou

Knife's Edge - Restaurant Rants & Raves

New sous

i've hired a new sous or perhaps chef de cuisine. he's young, easy-going, lots of ideas and has a girlfriend who is a chef also. so far he's very helpful with the staff giving encouragement, helping when they;re behind, telling the bussers they're doing a good job. all good.the only thing thus far, is that when i was cutting a pork loin the other day, he... (313 天前)

http://inezha.com/w/5vtcg3s

Knife's Edge - Restaurant Rants & Raves

(I'm Always Touched by Your) Presence Dear

we just returned from a few days dining in sf and were reminded how much difference a caring managerial presence makes.at citizen cake, the absence of their former manager was noticeable throughout the dining room. we asked after her when the meal was over and was told that she was moving to the east coast and was waiting tables somewhere else but our wa... (313 天前)

http://inezha.com/w/4507e3c

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